The Art of V60

1. 01Heat 350 ml of water to 90 to 92°C
2. 02Grind 20 g of your Silaf beans. Skip if you are using ground coffee
3. 03Rinse the filter with warm water, then set the server and V60 on the scale
4. 04Discard the rinse water, add the grounds, tare the scale
5. 050:00Add 40 g of water, twice the coffee weight, and wait for the bloom
6. 060:30Pour until the scale reads 200 g, then wait for it to draw down
7. 071:30Pour until the scale reads 300 g, then wait for it to draw down
8. 082:30Into the cup it goes

Enjoy :)