From Sukke Qutto in Shakiso, this coffee reflects the clarity and elevation of the Guji Zone highlands.
Grown at 2000–2350 meters and crafted using a natural process, it is built on the distinguished Ethiopian cultivars 74110 & 74112, known for their expressive and refined character.
In the cup, it opens with delicate orange blossom, followed by a gentle, vibrant orange brightness. As it settles, a smooth layer of caramel sweetness emerges, leaving a clean and elegant finish.
A poised and luminous filter coffee, defined by altitude, origin, and quiet complexity
