House Coffee 1/3
Ansermo
AnsermaCaldasColombia
أنسيرمو
معقدة وفاكهية أشبه بالنبيذ
Process
- Ripe cherryHand picked
- NaturalWhole-cherry dry
- OxidationExtended, open air
- Fruity cupExplosive, winey
Natural fermentation + oxidation is a deliberate, riskier process that pushes sugar and acid further than a standard dry mill, trading predictability for a louder, wine-like fruit load in the cup.
Cup profile
- Passion fruit
- Mango
- Pineapple
- Peach
- Mandarin
Also Green raisin · Milk chocolate · Black tea · Dried fruit
Producer El EmbrujoVariety CastilloMedium to light
Specification
- Producers
- El Embrujo
- Variety
- Castillo
- Process
- Natural fermentation + oxidation
- Roast
- Medium to light
