Brew guide
AeroPress, Silaf's way
A concentrate, then water. Rich and clean, with less fuss.
- Dose
- 20 g
- Water
- 300 g
- Temp
- 89 to 92°C
- Ratio
- 1 : 15
- Grind
- Medium-fine
- Total
- 2:10
0:00
Ready
- 010:00Pour 20 g of coffee into the chamber
- 020:05Add 94 ml of water and stir gently, 35 times
- 031:20Screw on the cap with a wet filter and press out the remaining air
- 041:30Flip it
- 051:40Press slowly for 30 seconds
- 062:10You should have 58 to 64 g of concentrate
- 07Add 150 g of water to the server
- 08Stir once, quickly. Into the cup it goes
