Matcha

Iced Matcha Latte

Refreshing and creamy, and honest about the fact that it takes two minutes.

Dose
2 to 3 g
Water
35 to 40 ml
Temp
75 to 80°C
Ratio
1 : 50 with milk
Grind
Stone-ground
Total
2:00
  1. 010:00Sift the matcha into a small bowl
  2. 020:20Add the hot water and whisk until smooth
  3. 030:50Fill the glass with ice
  4. 041:00Pour the milk over the ice
  5. 051:20Add the matcha and stir
  6. 061:40Sweeten to taste

Enjoy!

Brew it with