Nagomi Matcha

和み, calm, harmony, ease.

A Saemidori matcha from the hills of Tsuchiyama, Shiga, made by Maruyasu Chagyō, a tea house working since 1872. Gentle sweetness, low bitterness, and enough matcha character to carry through milk. Whisk it as usucha, or pour it over milk and ice.

Blend: Saemidori and selected Nibancha leaves
Origin: Tsuchiyama, Shiga Prefecture, Japan
Producer: Maruyasu Chagyō 丸安茶業
Best for: Usucha and lattes
Net weight: 30g

Tasting profile
Umami 3.5 · Sweetness 3.3 · Body 2.7 · Bitterness 1.7 · Astringency 1.5 (out of 5)