Pereira Lot. 87

Grown in the highlands of Colombia and elevated through the innovative “culturing” fermentation process, April is a coffee that bridges tradition and experimentation. These beans undergo a unique peach-infused culturing method that enhances their natural sweetness and complexity.

Expect a cup bursting with ripe peach, floral aromatics, and a delicate wine-like acidity, balanced by a silky body and lingering stone fruit finish. Every sip tells a story of careful processing, tropical influence, and Colombian terroir at its finest.

Perfect for pour-over and filter brewing, April is a celebration of fruit-forward clarity and precision.