shakerato

1. 01• Combine: Add the espresso, milk, sugar, vanilla extract, and half of the ice into a metal cocktail shaker.
2. 02• Shake: Seal the shaker tightly and shake vigorously for about 15 seconds until the mixture is ice-cold and heavily aerated with a thick foam.
3. 03• Serve: Fill a glass with the remaining fresh ice and strain or pour the frothy shakerato directly over the top.

Espresso is optional you can replace it with instant coffee